Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi

Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy--and inexpensive--making delicious and beautiful looking sushi can be. Learn everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel. Discover the joys of cling film and the technique of rolling step-by-step, and why a hairdryer is essential for making the all-important perfect sushi rice. There are clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi), as well as fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing). Sushi at Home is all you need to master the art of making light, delicious, and healthy sushi in your own kitchen.