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The Book of Tea
✍️ Okakura, Kakuzo
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📝 Description: The Book of Tea
This enchanting 1906 work introduced the West to the art of the Japanese national drink through the philosophy of "teaism" as an aesthetic that permeates Japanese thinking and ritual. From "tea ideals" to the serenity of the tearoom, from the beverage's influence on Zen and Taoist concepts to its infusion in the ceremony of flower arranging, this is an essential introduction not merely to a drink but to an entire way of life. It will delight tea lovers and students of Japanese culture alike. Japanese scholar and writer KAKUZO OKAKURA (1863-1913) helped spread interest in Asian art and culture to the Western world. He is also the author of Ideals of the East (1883).
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The starting rating comes from the team Eatbook Family —
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4.6
Based on 1 reviews
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Eatbook Family editorial team
Kakuzo Okakura's 1906 classic is an exquisite exploration of teaism and its cultural footprint, serving as a vital bridge between Eastern philosophy and Western understanding. It focuses heavily on philosophy, aesthetics, and spiritual traditions rather than the mechanics of drink preparation. Those looking purely for culinary instructions or beverage recipes should look elsewhere. Instead, this book suits enthusiasts of cultural history, philosophy, and traditional arts willing to engage with a reflective, scholarly meditation on a national drink.
