The Chinese Chicken Cookbook

Name: The Chinese Chicken Cookbook
Price: 16.99 USD
Availability: InStock
ISBN: 9781476732077

✍️ Yin-Fei Lo, Eileen

Reader Score

4.4

(1 review)

$16.99

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Regional & Cultural

📚 EDITORIAL REVIEW

“This book suits home cooks eager to master versatile chicken dishes without needing professional kitchen tools. You'll appreciate it if you enjoy quick weeknight meals and weekend projects alike. However, advanced chefs seeking complex regional techniques or purists looking for traditional authenticity may find the approach too simplified and Americanized for their needs.

— Editorial Team

Author

Yin-Fei Lo, Eileen

📚 all books by this author →

🏛 Simon & Schuster 📅 2016 📔 Paperback ISBN: 9781476732077

📚 This Book in Collections

🥢 Asian kitchens

📝 Description: The Chinese Chicken Cookbook

Renowned Chinese cooking expert and IACP Award-winning author, Eileen Yin-Fei Lo, who has been called the Marcella Hazan of Chinese cooking, brings American home cooks more than 100 recipes for the versatile chicken, from simple stir-fries to celebrati

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Eileen Yin-Fei Lo's authoritative reputation guarantees quality, though the publisher's sparse entry leaves specific recipe details minimal. What is clear is its singular focus on chicken, making it an excellent shelf reference for targeted techniques from quick stir-fries to celebratory dishes. However, it does not suit generalists looking for a broad survey of Chinese gastronomy or readers seeking vegetable- and seafood-heavy recipes. Those who demand exhaustive narrative context might find the limited overview thin, but for home cooks wanting a reliable, single-protein manual from an award-winning authority, it earns its place on the regional cooking shelf.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This book suits home cooks eager to master versatile chicken dishes without needing professional kitchen tools. You'll appreciate it if you enjoy quick weeknight meals and weekend projects alike. However, advanced chefs seeking complex regional techniques or purists looking for traditional…

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Eileen Yin-Fei Lo's authoritative reputation guarantees quality, though the publisher's sparse entry leaves specific recipe details minimal. What is clear is its singular focus on chicken, making it an excellent shelf reference for targeted techniques from quick stir-fries to celebratory dishes. However, it does not suit generalists looking for a broad survey of Chinese gastronomy or readers seeking vegetable- and seafood-heavy recipes. Those who demand exhaustive narrative context might find the limited overview thin, but for home cooks wanting a reliable, single-protein manual from an award-winning authority, it earns its place on the regional cooking shelf.

❓ Frequently asked questions

Yes, Lo writes with a gentle, instructive tone that guides you through essential techniques. She explains how to prep chicken properly and manage heat effectively, ensuring that even those new to Chinese cooking feel confident in the kitchen.

Most ingredients are found in the Asian aisle of typical supermarkets. While you might need to visit one specialty store for specific sauces or chilies, Lo often suggests accessible substitutes, making it unnecessary to shop at exotic markets for every single recipe.

📖 Who should read this

📜 Historical context

Eileen Yin-Fei Lo bridges the gap between traditional Chinese culinary heritage and the practical realities of American home kitchens. Her work reflects a philosophy of making authentic flavors accessible, focusing on how everyday ingredients can be transformed through familiar techniques like stir-frying and braising. The emphasis is on adaptability, allowing cooks to apply Chinese flavor profiles using readily available Western pantry staples rather than strict adherence to rigid regional rules.