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The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles

✍️ Sicard, Cheri
Reader Score
4.4
(1 review)
$16.99
In stock — ready to ship Ships in 1–2 business days
🏛 Callisto 📅 2018 📔 Paperback ISBN: 9781939754325
📚 This Book in Collections

📝 Description: The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles

"The definitive guide to making easy, everyday cannabis edibles for breakfast, lunch, dinner, and dessert. Cannabis edibles have come a long way from brownies and cookies. Just ask Cheri Sicard, nicknamed the "Martha Stewart of weed" by The Daily Beast, who serves up the most definitive guide to cooking with cannabis in The Easy Cannabis Cookbook. Featuring a comprehensive introduction to the history and benefits of cannabis, a fool-proof guide to finding your perfect dose, and 60 reliable recipes that redefine stoner eats, this cookbook makes eating homemade edibles easy."--Amazon.com.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It caters strictly to those already comfortable with cannabis consumption who desire convenience and versatility in their edibles. Readers expecting deep gastronomic exploration or high-end gourmet presentations may find the tone too utilitarian. It does not suit purists who view cannabis solely as a recreational vice rather than an ingredient. Instead, it serves the pragmatic cook who prioritizes reliable dosing and straightforward preparation over artistic flair. The value lies in its accessibility and comprehensive approach to everyday meals.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

It caters strictly to those already comfortable with cannabis consumption who desire convenience and versatility in their edibles. Readers expecting deep gastronomic exploration or high-end gourmet presentations may find the tone too utilitarian. It does not suit purists who view cannabis solely as a recreational vice rather than an ingredient. Instead, it serves the pragmatic cook who prioritizes reliable dosing and straightforward preparation over artistic flair. The value lies in its accessibility and comprehensive approach to everyday meals.

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