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The Fabulous Gourmet Food Processor Cookbook

✍️ Gethers, Judith
Reader Score
4.4
(1 review)
$19.00
In stock — ready to ship Ships in 1–2 business days
🏛 Ballantine Books 📅 1981 📔 Paperback ISBN: 9780345295866

📝 Description: The Fabulous Gourmet Food Processor Cookbook

250 easy, step-by-step recipes for tantalizing gourmet delights you can make with a flick of the switch or a turn of the wrist: - Spreads, pates, and dips- Mousse, souffle, and quiche- Stocks and soups- Sauces and butters- Breads, biscuits, and rolls- Pies, pastries, and cakes- And much, much more The Fabulous Gourmet Food Processor Book also contains: - Invaluable tips for easy use of your machine- A unique Table of Foods, describing proper preparation- A Table of Equivalents--stop guessing how many whole apples equal a cup of diced apples- A Dictionary of Food Processor Parts- A Glossary of Cooking Terms- Ten sample menus from formal to casual- Special menus for a cocktail party and buffet brunch- Illustrations to clarify instructions - A Special Time-Saver: A guide to what you can prepare and freeze in advance

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While this book effectively targets users eager to master their food processor, it may disappoint purists who value hands-on texture control or traditional techniques over mechanical shortcuts. The emphasis on 'flick of the switch' efficiency suggests a tone that prioritizes speed and ease over nuanced flavor development, which might feel superficial to serious gastronomes. Additionally, the reliance on processed results limits its appeal for those interested in rustic, artisanal baking styles. However, for novices intimidated by manual labor, it provides clear, illustrated guidance. The sparse promotional material leaves much to be desired regarding depth, but its utility as a quick-reference guide for common appliances remains its strongest asset.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

While this book effectively targets users eager to master their food processor, it may disappoint purists who value hands-on texture control or traditional techniques over mechanical shortcuts. The emphasis on 'flick of the switch' efficiency suggests a tone that prioritizes speed and ease over nuanced flavor development, which might feel superficial to serious gastronomes. Additionally, the reliance on processed results limits its appeal for those interested in rustic, artisanal baking styles. However, for novices intimidated by manual labor, it provides clear, illustrated guidance. The sparse promotional material leaves much to be desired regarding depth, but its utility as a quick-reference guide for common appliances remains its strongest asset.

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