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The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
✍️ Bogataj, Janez
90
Kitchen Score · 90/100
A literary masterpiece · how we rate
$30
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🏛 Lorenz Books
📅 2009
📔 Hardcover
ISBN: 9781903141601
📝 Description: The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.
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