US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New The Food and Cooking of Shanghai and East China: 75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi by Tan, Terry
📖 Read this book?
Your review will encourage others to read it

The Food and Cooking of Shanghai and East China: 75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi

✍️ Tan, Terry 90 Kitchen Score · 90/100 A literary masterpiece · how we rate
☆ Reader reviews: none yet — be the first
$30
Available to order
TT
Author
Tan, Terry
📚 all books by this author (5) →
Category
Regional & Cultural
Browse more books in this tradition →
🌍
Regional & Cultural
🏛 Lorenz Books 📅 2013 📔 Hardcover ISBN: 9781903141915

📝 Description: The Food and Cooking of Shanghai and East China: 75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi

75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs ,

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Tan, Terry

All books by this author →
China: A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan
South-East Asian Soups: Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia
Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients,
Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes

🏛 Books from this publisher Lorenz Books

All books from this publisher →
Irresistible Smoothies & Shakes: Creamy Blends, Fruit Fusions and Healthy Juices
Trout Cookbook: 60 Classic Recipes
Bamforth, Jane
Trout Cookbook: 60 Classic Recipes
$16
83
Fish & Seafood: 175 Delicious Classic and Contemporary Fish Recipes Shown in 270 Stunning Photographs
Boiled Sweets & Hard Candy: 20 Traditional Recipes for Home-Made Chews, Taffies, Fondants & Lollipops
101 Best-Ever Soups: A Card Deck of Delicious Step-By-Step Recipes
The Ultimate Guide to Cooking Chicken: A Collection of 200 Step-By-Step Recipes from Tasty Summer Salads to Classic Roasts, All Shown in Over 900 Photogra
200 Five-A-Day Fruit & Vegetable Recipes: How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-By-Step Photographs
Party Food: How to Plan the Perfect Party with Over 120 Recipes for Special Celebrations

You might also like

See more →
Cocina Tropical: The Classic & Contemporary Flavors Of Puerto Rico ✨ New
Deep Run Roots: Stories and Recipes from My Corner of the South ✨ New
Betty Crocker's Cooky Book ✨ New
Betty Crocker
Betty Crocker's Cooky Book
$30
91
New England Seafood Cookbook ✨ New
The Boston Globe
New England Seafood Cookbook
$27
91
Kevin Belton's Big Flavors of New Orleans ✨ New
Belton, Kevin
Kevin Belton's Big Flavors of New Orleans
$27
91
Celebrations on the Bayou: Invitations to Dine in Cotton Country Style ✨ New
My Life in a Frying Pan: Food for Thought & Recipes for Life Seasoned with Salt and Light ✨ New
The Every Day Chinese Cookbook: Over 365 Step-By-Step Recipes for Delicious Cooking All Year Round: Far East and Asian Dishes Shown in Over 1600 Stunning ✨ New
The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) ✨ New
Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact