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✨ New The Joy of Cheesemaking by Farnham, Jody M
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The Joy of Cheesemaking

✍️ Farnham, Jody M 86 Kitchen Score · 86/100 Essential reading · how we rate
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Ingredients
🏛 Skyhorse Publishing 📅 2011 📔 Paperback ISBN: 9781616080600

📝 Description: The Joy of Cheesemaking

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.

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🏛 Books from this publisher Skyhorse Publishing

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