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The Old Fat Guy's Guide to Smoking Meat for Beginners

✍️ Farrell, David 91 Kitchen Score · 91/100 A literary masterpiece · how we rate
$34
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Methods & Techniques
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Methods & Techniques
🏛 FriesenPress 📅 2019 📔 Hardcover ISBN: 9781525541568

📝 Description: The Old Fat Guy's Guide to Smoking Meat for Beginners

Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends-not to mention your gullet-with your new culina...

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