US shipping Secure card payment Thousands of titles

The Open Salt Compendium

✍️ Jzyk, Sandra 81 Kitchen Score · 81/100 Essential reading · how we rate
$80
Available to order
Category
Cooking & Technique
Browse more books in this tradition →
🍳
Cooking & Technique
🏛 Schiffer Publishing 📅 2002 📔 Hardcover ISBN: 9780764315930

📝 Description: The Open Salt Compendium

A huge assortment of open salt cellars, with in-depth coverage of examples made with art glass, cameo glass, figural French faence, Russian enamels, porcelain, figural silver, and more. Illustrates over 3,500 salts from manufacturers such as Steuben, Tiffany, Pairpoint, Moser, Royal Bayreuth, Daum Nancy, and Wedgwood. Captions provide dimensions, production dates, marks, values, and rarity information. A must-have reference for collectors.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Schiffer Publishing

All books from this publisher →
Beer Brewing for Everyone
Hlatky, Michael
Beer Brewing for Everyone
$25
87
Cooking for the '80s
Kranzdorf, Hermie
Cooking for the '80s
$9
87
Terrific Tablecloths: From the '40s & '50s (Edition, Revised)
Fehling, Loretta Smith
Terrific Tablecloths: From the '40s & '50s (Edition, Revised)
$30
86
Mrs. Kitching's Smith Island Cookbook
Kitching, Frances
Mrs. Kitching's Smith Island Cookbook
$14
83
Cooking for Dogs: New Recipes from Dog's Deli(r)
Friedel, Friederike
Cooking for Dogs: New Recipes from Dog's Deli(r)
$13
84
Chef Tell Tells All
Erhardt, Tell
Chef Tell Tells All
$10
81
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites
Book genres Collections Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact