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The Spiralizer Recipe Book: From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes

✍️ Wolff, Carina
Reader Score
4.4
(1 review)
$18.99
Backordered — usually ships in 1–4 weeks
🏛 Adams Media Corporation 📅 2016 📔 Paperback ISBN: 9781440594380
📚 This Book in Collections

📝 Description: The Spiralizer Recipe Book: From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes

150 easy ways to turn vegetables and fruits into creative and healthy meals! Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb diet, you'll find unique ideas for satisfying, fiber-rich meals that are built around healthy vegetables and fruits, including: Quick and Easy Jalapeno Hash BrownsSweet and Salty Apple ChipsSlow-Cooker Buffalo Chicken Lettuce Cups with Spiralized CarrotsZucchini Pad ThaiCajun-Spiced Jicama Shoestring FriesSpiralized Fruit Salad with Coconut Whipped CreamYou can use any type of spiral cutter, or even a simple vegetable peeler, to transform vegetables and fruits into noodles, shoestrings, or corkscrew shapes in minutes. Featuring an introduction to spiralizing techniques; lists of the best vegetables and fruits to use; and imaginative, low-carb recipes, The Spiralizer Recipe Book will give you 150 reasons to use your spiralizer every day!

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
The book functions primarily as a practical utility guide rather than a literary work, focusing on the mechanical transformation of produce. It suits beginners eager to experiment with spiralized vegetables but may disappoint those seeking sophisticated flavor profiles or complex culinary theory. The tone is enthusiastic and instructional, prioritizing ease of use over gourmet refinement. Readers expecting deep cultural insights or historical context regarding regional cuisines will find the content sparse, as it relies heavily on modern dietary trends rather than traditional cooking heritage. It is best viewed as a functional tool for daily meal planning rather than a source of culinary inspiration or intellectual engagement.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

The book functions primarily as a practical utility guide rather than a literary work, focusing on the mechanical transformation of produce. It suits beginners eager to experiment with spiralized vegetables but may disappoint those seeking sophisticated flavor profiles or complex culinary theory. The tone is enthusiastic and instructional, prioritizing ease of use over gourmet refinement. Readers expecting deep cultural insights or historical context regarding regional cuisines will find the content sparse, as it relies heavily on modern dietary trends rather than traditional cooking heritage. It is best viewed as a functional tool for daily meal planning rather than a source of culinary inspiration or intellectual engagement.

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