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The Vanishing Harvest: A Study of Food and Its Conservation
✍️ Robinson, Richard K
89
Kitchen Score · 89/100
Essential reading · how we rate
$50
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🏛 Oxford University Press, USA
📅 1983
📔 Hardcover
ISBN: 9780198547136
📝 Description: The Vanishing Harvest: A Study of Food and Its Conservation
This book examines the chemical composition of various foodstuffs, their nutritional value, and their susceptibility to various kinds of spoilage. "This work provides desirable information for anyone interested in the food disciplines. Should be required reading for all administrative personnel concerned with international development of food resources."--Choice
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