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The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes

✍️ Kidd, Sara
Reader Score
4.6
(1 review)
$35.00
Backordered — usually ships in 1–4 weeks
🏛 Smith Street Books 📅 2022 📔 Hardcover ISBN: 9781922417572
📚 This Book in Collections

📝 Description: The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes

"The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes. In this easy-to-follow book, author, pastry chef and vegan cake queen Sara Kidd shares her vast knowledge of the science behind vegan baking and how to make foolproof creations every time. With step-by-step tutorials for frosting and decorating, mix and match ideas, and recipes for gluten-free cakes that actually work, Sara teaches you the ingredients, tools and tips to master the art of vegan baking"--Publisher's description.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While this book excels at technical instruction for vegan enthusiasts, it is not suitable for those seeking traditional dairy-based recipes or quick, no-fuss snacks. The focus on 'spectacular' builds and complex decoration may overwhelm novice cooks who prefer simple loaves. Additionally, readers uninterested in the science of baking or gluten-free adaptations might find the content too specialized. It assumes a commitment to learning specific plant-based techniques rather than offering general culinary advice.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.6
Based on 1 reviews
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Eatbook Family editorial team

While this book excels at technical instruction for vegan enthusiasts, it is not suitable for those seeking traditional dairy-based recipes or quick, no-fuss snacks. The focus on 'spectacular' builds and complex decoration may overwhelm novice cooks who prefer simple loaves. Additionally, readers uninterested in the science of baking or gluten-free adaptations might find the content too specialized. It assumes a commitment to learning specific plant-based techniques rather than offering general culinary advice.

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