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The Young Cook's Guide, With Practical Observations: A New Treatise On French And English Cookery

✍️ Roberts, I
Reader Score
4.2
(1 review)
$51.95
In stock — ready to ship Ships in 1–2 business days
🏛 Kessinger Publishing 📅 2007 📔 Hardcover ISBN: 9780548343111
📚 This Book in Collections

📝 Description: The Young Cook's Guide, With Practical Observations: A New Treatise On French And English Cookery

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💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This edition serves as a niche historical document rather than a practical modern guide. It suits scholars of culinary history or collectors of antiquarian texts who appreciate the structural evolution of cookbooks. However, it does not suit readers seeking immediate, tested recipes for current meals, as the 'practical observations' are likely dated and the formatting may reflect its Kessinger reprint status rather than original clarity.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

This edition serves as a niche historical document rather than a practical modern guide. It suits scholars of culinary history or collectors of antiquarian texts who appreciate the structural evolution of cookbooks. However, it does not suit readers seeking immediate, tested recipes for current meals, as the 'practical observations' are likely dated and the formatting may reflect its Kessinger reprint status rather than original clarity.

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