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Through The Generations: Recipes from The Family
✍️ Walker, Lauren
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📝 Description: Through The Generations: Recipes from The Family
This book has a lot of recipes from family and friends. Some of them date back to the 1600s, and in those days, people lived on farms or ranches; my grandmother's family was always in the kitchen, cooking. In this book, I give credit to the people who, through the years, have given us some of their own recipes, ones that have been passed through their family. My own recipes, the ones I've come up with, are usually easy to prepare, since I don't have a lot of time to spend cooking. I only let the family think cooking is a lot of trouble. I am always looking for an easier way to do things. That includes cooking; if I can make it easier and keep the same taste, I will try it at least once. As I'm sure you have, I have had a few, shall we say, "disasters" in the kitchen; that is how we learn, from our mistakes.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.2
Based on 1 reviews
E
Eatbook Family editorial team
It suits readers who prioritize sentimental value and personal lineage over rigorous nutritional science or advanced technique. However, it does not suit professional chefs or those seeking innovative flavor profiles. The emphasis on time-saving shortcuts may appeal to busy parents but could disappoint purists expecting traditional, slow-cooked authenticity. Ultimately, its worth depends entirely on the reader's desire for intimate, albeit uncurated, glimpses into a specific family's domestic history rather than broad culinary education.
