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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule

✍️ Moskowitz, Isa Chandra
Reader Score
4.4
(1 review)
$19.99
In stock — ready to ship Ships in 1–2 business days
🏛 Balance 📅 2006 📔 Paperback ISBN: 9781569242735
📚 This Book in Collections

📝 Description: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist."

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While the title promises global domination, this book is essentially a specialized guide for cupcakes. It suits those who enjoy Moskowitz’s sassy voice and need clear, affordable vegan baking instructions. However, it does NOT suit readers seeking complex regional cuisines, advanced culinary theory, or savory dishes. Those expecting a broad survey of world desserts will find the scope narrowly focused on sweet treats.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

While the title promises global domination, this book is essentially a specialized guide for cupcakes. It suits those who enjoy Moskowitz’s sassy voice and need clear, affordable vegan baking instructions. However, it does NOT suit readers seeking complex regional cuisines, advanced culinary theory, or savory dishes. Those expecting a broad survey of world desserts will find the scope narrowly focused on sweet treats.

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