US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Vegetarian Dishes from Across the Middle East by Der Haroutunian, Arto
📖 Read this book?
Your review will encourage others to read it

Vegetarian Dishes from Across the Middle East

✍️ Der Haroutunian, Arto 82 Kitchen Score · 82/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$19
Available to order
DH 📚 all books by this author (2) →
Category
Vegetarian
Browse more books in this tradition →
🥕
Vegetarian
🏛 Experiment 📅 2009 📔 Paperback ISBN: 9781615190041

📝 Description: Vegetarian Dishes from Across the Middle East

Here are two hundred and fifty delicious, authentic recipes that showcase the vibrant flavors and healthful variety of vegetarian Middle Eastern cooking.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Der Haroutunian, Arto

All books by this author →
Sweets and Desserts from the Middle East
Der Haroutunian, Arto
Sweets and Desserts from the Middle East
$38
84

🏛 Books from this publisher Experiment

All books from this publisher →
Artisanal Gluten-Free Cooking: More Than 250 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gl
The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes
High Protein, Low Gi, Bold Flavor: Recipes to Boost Health and Promote Weight Loss
Vegetarian Entrees That Won't Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate
The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches from the Founder of the Violet Bakery
Quick and Easy Vegan Comfort Food: Over 150 Great-Tasting, Down-Home Recipes and 65 Everyday Meal Ideas - For Breakfast, Lunch, and Dinner
The Way to Eat Now: Modern Vegetarian Food
Hart, Alice
The Way to Eat Now: Modern Vegetarian Food
$19
80
Never Too Late to Go Vegan: The Over-50 Guide to Adopting and Thriving on a Plant-Based Diet

You might also like

See more →
Meatless Dishes in Twenty Minutes ✨ New
Levin, Karen A
Meatless Dishes in Twenty Minutes
$18
91
Rose Elliot's New Complete Vegetarian (UK) ✨ New
Elliot, Rose
Rose Elliot's New Complete Vegetarian (UK)
$38
91
My Year without meat (Main) ✨ New
Cornish, Richard
My Year without meat (Main)
$21
91
Vegetarian: A Delicious Celebration of Fresh Ingredients ✨ New
Ayurvedic Healing Cuisine (Edition, New of Healing Cuisine) ✨ New
180 Delicious Vegetarian Potato Recipes: Delicious Meat-Free Recipes Featuring the World's Best-Loved Vegetable, Illustrated in 200 Stunning Photograp ✨ New
Plant Based Cooking: Easy, Wholesome and Delicious Recipes for Good Health ✨ New
Publications International Ltd
Plant Based Cooking: Easy, Wholesome and Delicious Recipes for Good Health
$16
91
Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant ✨ New
Freekeh Recipes: A guide to cooking with this ancient grain ✨ New
A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact