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Vermont Prohibition: Teetotalers, Bootleggers & Corruption
✍️ Krakowski, Adam
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📝 Description: Vermont Prohibition: Teetotalers, Bootleggers & Corruption
Vermont became the nation's second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.2
Based on 1 reviews
E
Eatbook Family editorial team
This book does not suit readers seeking culinary recipes, drink mixing guides, or straightforward historical narratives without sociological analysis. It is a niche work for those specifically investigating Vermont's legislative history or the mechanics of Prohibition-era corruption. Potential buyers must rely on the subgenre appeal rather than specific content details. It is best suited for academic collectors or local historians rather than general interest readers or culinary enthusiasts looking for practical advice or engaging storytelling.
