Classic Restaurants of Montgomery

Karren Pell and Carole King present a history of Montgomery dining establishments that spans over two centuries. The authors trace the evolution of local eateries, noting which landmarks have closed while others continue to serve their original dishes. The text highlights visits from notable figures including Hank Williams, Zelda and Scott Fitzgerald, Elvis Presley, Bobby Kennedy, and Martin Luther King Jr., who all shared meals in the city. Traditional menu items such as Pop's Shake Ice, the Parkmore Chicken in a Basket, and the Elite Trout Almondine appear alongside newer creations like Chef Eric Rivera's Blended Burger. The book reveals the culinary treats and colorful personalities behind these restaurants. It suits readers interested in regional American history and food culture. Those seeking contemporary cooking techniques or international cuisine will find little relevance here. The narrative focuses on specific local establishments and their historical significance within Montgomery.