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Vintage Feasting: A Vintner's Year of Fine Wines, Good Times, and Gifts from Nature's Garden

✍️ Sterling, Joy
Reader Score
4.4
(1 review)
$18.95
In stock — ready to ship Ships in 1–2 business days
🏛 Gallery Books 📅 1997 📔 Paperback ISBN: 9780671527778
📚 This Book in Collections

📝 Description: Vintage Feasting: A Vintner's Year of Fine Wines, Good Times, and Gifts from Nature's Garden

A seasonal, joyous journal of one year of drinking, eating and celebrating from an internationally renowned vintner. In settings suffused with the scents of Giverny-like gardens, Joy shows how to create an extraordinary range of atmospheres with menus and wines and shares secrets of tasting and cooking with wine. A treasure trove of fascinating lore, succulent menus, and memorable wines.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title appeals to enthusiasts of wine-centric lifestyle writing who prioritize ambiance over rigorous technical analysis. However, it does not suit serious sommeliers or chefs seeking precise, standardized recipes or scientific breakdowns of viticulture. The sparse cataloging suggests a focus on narrative and mood rather than instructional depth. Readers expecting detailed tasting notes or comprehensive regional guides may find the content too anecdotal. It is best approached as a companion to wine appreciation, offering general advice on pairing and presentation for casual entertaining. Those who prefer dry, academic texts on oenology will likely find this approachable but superficial. It serves as a pleasant introduction rather than a definitive reference work.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This title appeals to enthusiasts of wine-centric lifestyle writing who prioritize ambiance over rigorous technical analysis. However, it does not suit serious sommeliers or chefs seeking precise, standardized recipes or scientific breakdowns of viticulture. The sparse cataloging suggests a focus on narrative and mood rather than instructional depth. Readers expecting detailed tasting notes or comprehensive regional guides may find the content too anecdotal. It is best approached as a companion to wine appreciation, offering general advice on pairing and presentation for casual entertaining. Those who prefer dry, academic texts on oenology will likely find this approachable but superficial. It serves as a pleasant introduction rather than a definitive reference work.

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