Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers

Wine writer Katherine Cole investigates the spiritual roots of biodynamic agriculture in her book Voodoo Vintners. She traces the practice from Paleolithic times to modern domaines in Burgundy, focusing on the American revolution led by Oregon winemakers. These growers believe this method yields the purest pinot noirs and truest expressions of terroir. Cole introduces these practitioners, examining their motivations and explaining why biodynamic farming feels essential to them. The text answers oenophiles' requests for information about this beyond organic style. It details how cow horns, vortexes, and the teachings of Rudolf Steiner influence production. The narrative explains why this need to farm biodynamically courses through the blood of these specific vintners. Cole provides a clear look at the rationalizations behind their choices. This work suits readers interested in sustainable agriculture and alcoholic beverages. It offers concrete details on farming methods rather than abstract theory. Those seeking simple recipes or standard wine reviews may find less utility here. The book remains focused on the intersection of spiritual belief and viticulture.