Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read

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📚

Oregon State University Press

Books from this publisher Oregon State University Press — 3 titles in the catalog. Fast US shipping.

Books in the catalog

3

Authors publisher

Ken Albala Tami Parr Katherine Cole

📚 Books from this publisher (3)

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future

Albala, Ken

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future

$23

87

Pacific Northwest Cheese: A History

Parr, Tami

Pacific Northwest Cheese: A History

$23

91

Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers

Cole, Katherine

Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers

$20

89

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