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Willie and Annie Nelson's Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind Them

✍️ Nelson, Willie
Reader Score
4.4
(1 review)
$29.99
In stock — ready to ship Ships in 1–2 business days
🏛 Gallery Books 📅 2024 📔 Hardcover ISBN: 9781668043431

📝 Description: Willie and Annie Nelson's Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind Them

"In the Nelson family's first ever cookbook, we're cooking with good vibes only. Drawn from their favorite meals on nationwide tours, at the ranch, at home, and in their favorite cities along the way, these recipes have stories to tell--and what better way to enjoy a good meal than with a high-flying tale and a relaxing buzz? Each recipe provides a cannabis kick to ease the mind as much as the body, making their cookbook an exciting, comforting, and lively way to dive into their story, as they draw from meals shared with family, friends, and fans alike. The recipes themselves are delicious and easy to make at home. Buffalo wings, chocolate cake, fried chicken. Only the good stuff. And it includes an additional chapter providing a full suite of cannabis-infused base ingredients--cannabutter, finishing oil, simply syrups, sugars, salts, and tinctures"--

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It suits fans of comfort food and cannabis culture who enjoy storytelling alongside their meals. However, it does not suit traditional bakers or strict culinary purists seeking advanced gastronomy, precise micro-dosing guides, or complex fine-dining techniques. Those looking for traditional sobriety in the kitchen or highly technical pastry arts will want to look elsewhere on the shelf.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

It suits fans of comfort food and cannabis culture who enjoy storytelling alongside their meals. However, it does not suit traditional bakers or strict culinary purists seeking advanced gastronomy, precise micro-dosing guides, or complex fine-dining techniques. Those looking for traditional sobriety in the kitchen or highly technical pastry arts will want to look elsewhere on the shelf.

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