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Yeast: The Practical Guide to Beer Fermentation

✍️ White, Chris
$19.95
Backordered — usually ships in 1–4 weeks
🏛 Brewers Publications 📅 2010 📔 Paperback ISBN: 9780937381960

📝 Description: Yeast: The Practical Guide to Beer Fermentation

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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