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Yeast: The Practical Guide to Beer Fermentation
✍️ White, Chris
85
Kitchen Score · 85/100
Essential reading · how we rate
$20
Available to order
🏛 Brewers Publications
📅 2010
📔 Paperback
ISBN: 9780937381960
📝 Description: Yeast: The Practical Guide to Beer Fermentation
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
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