I tried this old-fashioned Boiled Skate recipe and I was genuinely surprised at the delicate, sweet flavour of the fish. The skate I used had a slightly firm texture but a surprisingly mild taste. The subtle seafood taste was a delightful contrast to the saltiness of the water and it was the perfect backdrop for the lobster sauce. The most delightful surprise came from the presentation: serving the skate on a hot napkin was a charming vintage touch that added a rustic elegance to the dish. I found that the simplicity of the boiling method allowed the natural flavours of the skate to shine, making it a refreshing change from more heavily seasoned fish dishes. I recommend this recipe to the seafood enthusiast who enjoys exploring vintage recipes. It's perfect for a leisurely weekend meal when you have time to simmer and savour. The dish pairs beautifully with a crisp white wine and some crusty bread to soak up the sauce. Next time, I'll try it with a caper sauce for an extra tangy kick.