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Recipe 2253

\"\" 77 \"\"
Recipe Score
Tried & True

Recipe 2253

4.5 ✍️ Editor
★★★★★ 5.0 ⭐ Readers (1)
(1 reader reviews)
License
Public Domain
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📝 Description

\"\" 77 \"\"
Recipe Score · Tried & True

🥘 Ingredients

1/4 lb. of lard, 2 pennyworth of castor-oil; scent.

👨‍🍳 Method

Let the lard be unsalted; beat it up well; then add the castor-oil, and mix thoroughly together with a knife, adding a few drops of any scent that may be preferred. Put the pomatum into pots, which keep well covered to prevent it turning rancid. Another Recipe for Pomatum.

📜 From Mrs Beeton's Book of Household Management (1861). Public domain.

⭐ Reader Reviews

Honest opinions from readers who have explored this book.

Recipe Score
77
out of 95
✍️ Editor Rating
4.5
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⭐ Reader Rating
5.0
1 review
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D
Daniel — Frugal Foodie
★★★★★ 2026-05-08
Quiet elegance from another century

I tried making Mrs Beeton's pomatum this week, expecting a time-consuming ordeal, but I found it to be a quick, straightforward affair. I was surprised by how smooth and light the mixture became, despite using lard—it was almost whipped in texture. The scent of my choice, a few drops of lavender essential oil, blended beautifully, leaving a pleasant, subtle fragrance. I imagine this recipe would delight anyone looking to recreate a touch of Victorian elegance on a budget. It's perfect for the budget-conscious DIY beauty enthusiast. Just be sure to use unsalted lard and store it properly to avoid any unpleasant odours. Next time, I might experiment with different scents or even a touch of beeswax for added hold. It's a delightful little project for a cozy evening in.

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