I tried this Sago Pudding recipe from Mrs. Beeton, and I must say, it was a delightful trip back to the Victorian era. The process of infusing the milk with lemon rind was simple yet effective, and I found that the lemon flavour really shone through, even after the rind was removed. The sago cooked beautifully, absorbing the milk and sugar to create a thick, creamy mixture that was surprisingly satisfying. The real surprise came when I grated the nutmeg over the top before baking. The warm, aromatic scent filled my kitchen, transporting me to a bygone era. This pudding would be a hit with anyone seeking a comforting, old-fashioned dessert. The combination of custardy filling and flaky puff-paste crust is sure to please. I served it warm, straight from the oven, and it was the perfect end to a hearty meal. Give it a try if you're a comfort-seeker looking to add a touch of vintage charm to your dinner table.