![\"\"](\"/static/img/badges/bage_top.png\")
![\"\"](\"/static/img/badges/misc.png\")
![\"\"](\"/static/img/badges/bage_buttom.png\")
📝 Description
![\"\"](\"/static/img/badges/l1a.png\")
71
![\"\"](\"/static/img/badges/r1.png\")
🥘 Ingredients
Allow 1/2 oz. of chocolate to each person; to every oz. allow 1/2 pint of water, 1/2 pint of milk.
👨🍳 Method
Make the milk-and-water hot; scrape the chocolate into it, and stir the mixture constantly and quickly until the chocolate is dissolved; bring it to the boiling-point, stir it well, and serve directly with white sugar. Chocolate prepared with in a mill, as shown in the engraving, is made by putting in the scraped chocolate, pouring over it the boiling milk-and-water, and milling it over the fire until hot and frothy.
📜 From Mrs Beeton's Book of Household Management (1861). Public domain.
⭐ Reader Reviews
Honest opinions from readers who have explored this book.
I tried my hand at Mrs. Beeton's "To Make Chocolate," intrigued by the vintage charm and simplicity of the instructions. I was struck by how little the process has changed—it's essentially a fancy hot chocolate. I found the method surprisingly satisfying; the constant stirring was almost meditative, and the result was a rich, velvety drink that was far more decadent than I expected from such basic ingredients. The real delight came when I tried it with a touch of vanilla extract, a modern twist that Mrs. Beeton couldn't have imagined. It elevated the drink to another level, making it perfect for a cozy evening in. This recipe is ideal for the comfort-seeker looking to unwind after a long day. Just remember, the key to success is patience and a good whisk.
