US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
📚

University of Hawaii Press

Books from this publisher University of Hawaii Press — 7 titles in the catalog. Fast US shipping.

Books in the catalog
7

Authors publisher

Rachel Laudan Robert Ji-Song Ku Sonia Ryang Katarzyna J Cwiertka Jeffrey W Alexander Sen Soshitsu XV Kusuma Cooray

📚 Books from this publisher (7)

Eating Korean in America: Gastronomic Ethnography of Authenticity ✨ New
Brewed in Japan: The Evolution of the Japanese Beer Industry ✨ New
Alexander, Jeffrey W
Brewed in Japan: The Evolution of the Japanese Beer Industry
$30
84
Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA ✨ New
Asian Food: The Global and the Local ✨ New
Cwiertka, Katarzyna J
Asian Food: The Global and the Local
$57
80
Burst of Flavor: The Fine Art of Cooking with Spices ✨ New
Cooray, Kusuma
Burst of Flavor: The Fine Art of Cooking with Spices
$44
87
The Japanese Way of Tea: From Its Origins in China to Sen Rikyu ✨ New
The Food of Paradise: Exploring Hawaii's Culinary Heritage ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact