📖 Where to start with Bette Hagman
💬 What our editors say about Bette Hagman's books
“Occupying a clear spot on the health and dietary cooking shelf, this title excels as an accessible, everyday utility for gluten-free households. Its focus on low-fat, quick-assembly meals delivers direct value to time-strapped…”
Eatbook Family editorial team, Cookbook desk · on The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat
“Bette Hagman delivers a targeted collection focusing squarely on nostalgic comfort foods that are normally off-limits to wheat-sensitive eaters. By tackling difficult transformations like lasagna and pot pie, the book fills a…”
Eatbook Family editorial team, Cookbook desk · on The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
“Readers wanting creative, complex culinary innovations may find the straightforward, health-oriented approach too basic, making it best suited for beginners who need functional, accessible guidance rather than complex kitchen…”
Eatbook Family editorial team, Cookbook desk · on The Gluten-Free Gourmet, Second Edition: Living Well Without Wheat (Rev)
📋 Editions by Bette Hagman in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| More from the Gluten-Free Gourmet: Delicious Dining Without Whea | 2000 | Holt Paperbacks | — | 9780805065244 |
| The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recip | 2000 | Holt Paperbacks | — | 9780805065251 |
| The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favori | 2005 | Holt Paperbacks | — | 9780805078084 |
| The Gluten-Free Gourmet, Second Edition: Living Well Without Whe | 2000 | Holt Paperbacks | — | 9780805064841 |