The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat

Name: The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat
Price: 28.99 USD
Availability: InStock
ISBN: 9780805065251

✍️ Hagman, Bette

Reader Score

4.4

(1 review)

$28.99

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Cooking for Health

📚 EDITORIAL REVIEW

“Busy home cooks managing a gluten-free diet after a long workday will love this. You need standard kitchen gear and a willingness to work with alternative flours. Anyone expecting lightning-fast gourmet baking without specialty ingredients will be disappointed.

— Editorial Team

Author

Hagman, Bette

📚 all books by this author (4) →

🏛 Holt Paperbacks 📅 2000 📔 Paperback ISBN: 9780805065251

📝 Description: The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat

Ideal for home cooks who must put together a gluten-free meal at the end of a long working day, this book presents more than 275 recipes that can be prepared with less fuss and less fat. Recipes for baked goods show how to use new bean and other gluten-free flours.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Occupying a clear spot on the health and dietary cooking shelf, this title excels as an accessible, everyday utility for gluten-free households. Its focus on low-fat, quick-assembly meals delivers direct value to time-strapped cooks needing simple solutions. It is fundamentally a functional collection designed for efficiency and health rather than ambitious, slow-paced culinary exploration.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Busy home cooks managing a gluten-free diet after a long workday will love this. You need standard kitchen gear and a willingness to work with alternative flours. Anyone expecting lightning-fast gourmet baking without specialty ingredients will be disappointed.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Occupying a clear spot on the health and dietary cooking shelf, this title excels as an accessible, everyday utility for gluten-free households. Its focus on low-fat, quick-assembly meals delivers direct value to time-strapped cooks needing simple solutions. It is fundamentally a functional collection designed for efficiency and health rather than ambitious, slow-paced culinary exploration.

❓ Frequently asked questions

The book relies primarily on standard US cup and tablespoon measurements common in American home kitchens.

You will need to source specific alternatives like bean flours and other gluten-free flour blends, which are typically found in well-stocked supermarkets or health food stores.

📖 Who should read this

📜 Historical context

Rooted in the practical necessity of wheat-free home cooking, this collection focuses on lightening up traditional meals. It draws heavily on modern specialty ingredients like bean flours to make everyday baking and cooking accessible without excess fat.