The Gluten-Free Gourmet, Second Edition: Living Well Without Wheat (Rev)

Name: The Gluten-Free Gourmet, Second Edition: Living Well Without Wheat (Rev)
Price: 25.99 USD
Availability: InStock
ISBN: 9780805064841

✍️ Hagman, Bette

Reader Score

4.4

(1 review)

$25.99

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Cooking for Health

📚 EDITORIAL REVIEW

“This volume is for home cooks managing celiac disease or wheat sensitivity who crave variety without sacrificing flavor. It suits patients seeking practical daily solutions and parents of gluten-free children. Those expecting simple, quick weeknight meals might find the lifestyle focus too heavy, as it prioritizes comprehensive dietary management over rapid cooking.

— Editorial Team

Author

Hagman, Bette

📚 all books by this author (4) →

🏛 Holt Paperbacks 📅 2000 📔 Paperback ISBN: 9780805064841

📝 Description: The Gluten-Free Gourmet, Second Edition: Living Well Without Wheat (Rev)

With over 200 recipes for gluten-free fare, this updated edition serves as a complete resource on how to live healthily with celiac disease or wheat intolerance. Hagman presents important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, and eating well while traveling.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Readers wanting creative, complex culinary innovations may find the straightforward, health-oriented approach too basic, making it best suited for beginners who need functional, accessible guidance rather than complex kitchen challenges.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This volume is for home cooks managing celiac disease or wheat sensitivity who crave variety without sacrificing flavor. It suits patients seeking practical daily solutions and parents of gluten-free children. Those expecting simple, quick weeknight meals might find the lifestyle focus too heavy,…

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Readers wanting creative, complex culinary innovations may find the straightforward, health-oriented approach too basic, making it best suited for beginners who need functional, accessible guidance rather than complex kitchen challenges.

❓ Frequently asked questions

The book focuses on making gluten-free living accessible. You will find guidance on navigating grocery stores and identifying hidden gluten in packaged goods, ensuring you can source necessary items for the recipes without excessive difficulty.

No, it is a comprehensive lifestyle guide. Alongside over 200 dishes, it offers vital advice on raising gluten-free children and dining out safely, making it an educational resource as much as a cooking manual.

📖 Who should read this

📜 Historical context

This work emerges from the modern necessity of navigating life with celiac disease or wheat intolerance. Rather than tracing ancient culinary traditions, it addresses the contemporary challenge of maintaining nutritional health and social ease while strictly avoiding gluten. It reflects the growing need for reliable guidance in identifying hidden sources of wheat and adapting traditional eating habits to support a safe, balanced diet.