Regional & Cultural 2547 Methods & Techniques 1699 Health & Healing 1534 Courses & Dishes 1292 Drinks 1272 Cooking 1058 Ingredients 1108 Food Writing & History 911 Entertaining & Holidays 448 Vegetarian 292 Vegan 220 ✨ What to Read

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Author

Emma Kay

Browse every available title by Emma Kay on one shelf.

2 titles in the catalog 84/100 editorial score

Selected shelf

Cover of A History of British Baking: From Blood Bread to Bake-Off

Cover of Cooking Up History: Chefs of the Past

📖 Where to start with Emma Kay

A History of British Baking: From Blood Bread to Bake-Off Open the book → Cooking Up History: Chefs of the Past Open the book →

More authors on this shelf: Baking, Air Fryer, Canning & Fermentation Books

Gooseberry Patch (30)Hope Comerford (16)Taste of Home (15)Phyllis Good (14)America's Test Kitchen (12)Jean Pare (10)Publications International Ltd (10)Betty Crocker (9)

❓ Emma Kay: frequently asked

How many books by Emma Kay are in the catalog?

We carry 2 books by Emma Kay, all available to order with fast US shipping.

Which book by Emma Kay should I read first?

Start with “A History of British Baking: From Blood Bread to Bake-Off”. The rest of the shelf is on this page.

How much do books by Emma Kay cost?

Books by this author run $30–$34. Current price and availability are shown next to each title.

Books by Emma Kay (2)

A History of British Baking: From Blood Bread to Bake-Off

★★★★★

★★★★★

4.7

Kay, Emma

A History of British Baking: From Blood Bread to Bake-Off

$34.95

88

Cooking Up History: Chefs of the Past

★★★★★

★★★★★

4.5

Kay, Emma

Cooking Up History: Chefs of the Past

$30.00

79