US shipping Secure card payment Thousands of titles

A History of British Baking: From Blood Bread to Bake-Off

✍️ Kay, Emma 88 Kitchen Score · 88/100 Essential reading · how we rate
$35
Available to order
Category
Methods & Techniques
Browse more books in this tradition →
🔪
Methods & Techniques
🏛 Pen and Sword History 📅 2026 📔 Paperback ISBN: 9781526799678

📝 Description: A History of British Baking: From Blood Bread to Bake-Off

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Kay, Emma

All books by this author →
Cooking Up History: Chefs of the Past
Kay, Emma
Cooking Up History: Chefs of the Past
$30
79

🏛 Books from this publisher Pen and Sword History

All books from this publisher →
A Dark History of Tequila and Mezcal
Ryder, Jamie
A Dark History of Tequila and Mezcal
$40
79
A Dark History of Tea
Charrington Hollins, Seren
A Dark History of Tea
$25
79
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites
Book genres Collections Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact