📖 Where to start with George Geary
Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966
If you are a home cook obsessed with fast-food history and nostalgic roadside culture, you will love recreating these retro classics.
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Made in California, Volume 2: The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, 1951-2010
This book is perfect for curious food lovers and culinary historians who enjoy diving into the background stories of famous eateries.
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500 Best Sauces, Salad Dressings, Marinades and More
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💬 What our editors say about George Geary's books
“George Geary delivers a compelling visual history that traces the origins of beloved chains like McDonald's and In-N-Out. The inclusion of over two hundred photos provides rich context for each story, making it a valuable…”
Eatbook Family editorial team, Cookbook desk · on Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966
“It is well-suited for casual enthusiasts of Hollywood lore and regional culinary history. However, it does not suit readers seeking technical cooking manuals, deep academic culinary theory, or step-by-step recipe collections, as…”
Eatbook Family editorial team, Cookbook desk · on L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
“Situated on the regional cooking shelf, this volume offers an engaging look into California's outsized role in shaping American fast food and diner chains. It suits general readers and nostalgia seekers who enjoy light culinary…”
Eatbook Family editorial team, Cookbook desk · on Made in California, Volume 2: The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, 1951-2010
📋 Editions by George Geary in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| 500 Best Sauces, Salad Dressings, Marinades and More | 2009 | Robert Rose | — | 9780778802273 |
| 350 Best Salads & Dressings | 2010 | Robert Rose | — | 9780778802402 |
| Made in California, Volume 1: The California-Born Diners, Burger | 2021 | Prospect Park Books | — | 9781945551918 |
| The Cheesecake Bible: 300 Sweet and Savory Recipes for Cakes and | 2018 | Robert Rose | — | 9780778806189 |
| 650 Best Food Processor Recipes | 2010 | Robert Rose | — | 9780778802501 |
| L.A.'s Legendary Restaurants: Celebrating the Famous Places Wher | 2016 | Santa Monica Press | — | 9781595800893 |
| Made in California, Volume 2: The California-Born Burger Joints, | 2024 | Prospect Park Books | — | 9781684429189 |
❓ George Geary: frequently asked
How many books by George Geary are in the catalog?
We carry 7 books by George Geary, all available to order with fast US shipping.
Which book by George Geary should I read first?
Start with “Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966” — If you are a home cook obsessed with fast-food history and nostalgic roadside culture, you will love recreating these retro classics. The rest of the shelf is on this page.
How much do books by George Geary cost?
Books by this author run $24–$50. Current price and availability are shown next to each title.
