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Author

Harlan Walker

Browse every available title by Harlan Walker on one shelf.

2 titles in the catalog 82/100 editorial score

Selected shelf

Cover of Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999

Cover of Fish Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997

📖 Where to start with Harlan Walker

Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999 Open the book → Fish Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997 Open the book →

More authors on this shelf: Everyday Cookbooks & Cookbooks for Beginners

Tea Benduhn (4)Adrianne Calvo (3)Annabel Karmel (3)Chelsea Monroe-Cassel (3)Clive Gifford (3)Katie Kimball (3)Martin Weidenborner (3)Phyllis Good (3)

❓ Harlan Walker: frequently asked

How many books by Harlan Walker are in the catalog?

We carry 2 books by Harlan Walker, all available to order with fast US shipping.

Which book by Harlan Walker should I read first?

Start with “Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999”. The rest of the shelf is on this page.

How much do books by Harlan Walker cost?

Books by this author run $40–$45. Current price and availability are shown next to each title.

Books by Harlan Walker (2)

Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999

★★★★★

★★★★★

4.6

Walker, Harlan

Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999

$40.00

82

Fish Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997

★★★★★

★★★★★

4.5

Walker, Harlan

Fish Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997

$45.00

81