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Fish Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997
✍️ Walker, Harlan
81
Kitchen Score · 81/100
Essential reading · how we rate
$45
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🏛 Prospect Books (UK)
📅 1998
📔 Paperback
ISBN: 9780907325895
📝 Description: Fish Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997
The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.
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