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✨ New Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999 by Walker, Harlan
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Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999

✍️ Walker, Harlan 82 Kitchen Score · 82/100 Essential reading · how we rate
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🏛 Prospect Books (UK) 📅 2000 📔 Paperback ISBN: 9781903018064

📝 Description: Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999

This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.

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✍️ More books by this author Walker, Harlan

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Fish Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997

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