💬 What our editors say about Jacques Pepin's books
“Jacques Pépin's collection offers 250 classic and timeless recipes designed for polished meals with minimal effort. It does not suit advanced pastry chefs or culinary traditionalists seeking elaborate, multi-day multi-course…”
Eatbook Family editorial team, Cookbook desk · on Jacques Pepin Quick & Simple
“Placed comfortably on our food history shelf, it succeeds brilliantly as a tribute to one ingredient through a legendary career. However, strictly technical home cooks seeking an exhaustive encyclopedia of poultry preparation may…”
Eatbook Family editorial team, Cookbook desk · on Jacques Pepin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
“This volume excels as a reference manual but may frustrate readers seeking narrative flair or specific meal planning. It does not suit those who prefer intuitive, no-measure cooking or those intimidated by dense technical…”
Eatbook Family editorial team, Cookbook desk · on Jacques Pepin New Complete Techniques (Revised)