💬 What our editors say about Jamie Goode's books
“Goode provides a rigorous yet accessible argument for sustainable winemaking, effectively balancing scientific depth with literary clarity. The text avoids being overly academic while maintaining intellectual substance, making…”
Eatbook Family editorial team, Cookbook desk · on Authentic Wine: Toward Natural and Sustainable Winemaking
📋 Editions by Jamie Goode in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| I Taste Red: The Science of Tasting Wine | 2016 | University of California P | — | 9780520292246 |
| Authentic Wine: Toward Natural and Sustainable Winemaking | 2011 | University of California P | 272 | 9780520265639 |
| Flawless: Understanding Faults in Wine | 2018 | University of California P | — | 9780520276901 |
❓ Jamie Goode: frequently asked
How many books by Jamie Goode are in the catalog?
We carry 3 books by Jamie Goode, all available to order with fast US shipping.
Which book by Jamie Goode should I read first?
Start with “Authentic Wine: Toward Natural and Sustainable Winemaking” — Serious wine enthusiasts seeking a scientific defense of natural winemaking. The rest of the shelf is on this page.
How much do books by Jamie Goode cost?
Books by this author run $24–$45. Current price and availability are shown next to each title.
