📖 Where to start with Jean Anthelme Brillat-Savarin
💬 What our editors say about Jean Anthelme Brillat-Savarin's books
“While celebrated for its wit and historical importance, this book may not suit readers seeking straightforward, step-by-step recipe instructions or modern nutritional advice. The edition’s description highlights its anecdotal and…”
Eatbook Family editorial team, Cookbook desk · on Fisiologia del Gusto
“This edition presents a sparse catalog entry, relying entirely on the famous opening line to define its value. It suits readers who enjoy dense, theoretical explorations of food rather than practical recipes or narrative memoirs.…”
Eatbook Family editorial team, Cookbook desk · on The Physiology of Taste: Meditations on Transcendental Gastronomy
📋 Editions by Jean Anthelme Brillat-Savarin in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Fisiologia del Gusto | 2021 | Obelisco | — | 9788491117667 |
| The Physiology of Taste: Meditations on Transcendental Gastronom | 1948 | W. W. Norton & Company | — | 9780871402004 |
| The Physiology of Taste; or, Transcendental Gastronomy | 2024 | Benediction Books | — | 9781789434255 |