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The Physiology of Taste; or, Transcendental Gastronomy
✍️ Brillat-Savarin, Jean Anthelme
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📝 Description: The Physiology of Taste; or, Transcendental Gastronomy
The Physiology of Taste is still the most civilized cookbook ever written (The New Yorker): wide-ranging, informative, inspiring, beautifully-written, and entertaining.
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