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✨ New The Physiology of Taste: Meditations on Transcendental Gastronomy by Brillat-Savarin, Jean Anthelme
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The Physiology of Taste: Meditations on Transcendental Gastronomy

✍️ Brillat-Savarin, Jean Anthelme 81 Kitchen Score · 81/100 Essential reading · how we rate
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Food Writing & History
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Food Writing & History
🏛 W. W. Norton & Company 📅 1948 📔 Paperback ISBN: 9780871402004

📝 Description: The Physiology of Taste: Meditations on Transcendental Gastronomy

"Tell me what you eat, and I will tell you what you are," said Anthelme Brillat-Savarin, French lawyer, politician, magistrate, and literary man of the eighteenth and nineteenth centuries.

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✍️ More books by this author Brillat-Savarin, Jean Anthelme

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