Author

June Hersh

Browse every available title by June Hersh on one shelf.

2 titles in the catalog 78/100 editorial score

Selected shelf

Cover of Iconic New York Jewish Food: A History and Guide with Recipes

📖 Where to start with June Hersh

Iconic New York Jewish Food: A History and Guide with Recipes Grab this if you love food history and cozy comfort cooking, whether you are a total beginner or a seasoned home cook. Open the book → Yoghurt: A Global History Open the book →

💬 What our editors say about June Hersh's books

“This book operates primarily as a nostalgic guide rather than a rigorous academic text, appealing to those who value personal narrative over technical precision. It may disappoint serious culinary students seeking deep technique…”
Eatbook Family editorial team, Cookbook desk · on Iconic New York Jewish Food: A History and Guide with Recipes

More authors on this shelf: Meat, Seafood, Vegetable & Spice Cookbooks

Karen Jean Matsko Hood (10)Christine France (7)Kate Whiteman (6)Valerie Ferguson (6)Golden West Publishers (5)Jeni Wright (5)Linda Fraser (5)A D Livingston (4)

❓ June Hersh: frequently asked

How many books by June Hersh are in the catalog?

We carry 2 books by June Hersh, all available to order with fast US shipping.

Which book by June Hersh should I read first?

Start with “Iconic New York Jewish Food: A History and Guide with Recipes” — Grab this if you love food history and cozy comfort cooking, whether you are a total beginner or a seasoned home cook. The rest of the shelf is on this page.

How much do books by June Hersh cost?

Books by this author run $19–$23. Current price and availability are shown next to each title.