Iconic New York Jewish Food: A History and Guide with Recipes

Name: Iconic New York Jewish Food: A History and Guide with Recipes
Price: 23.99 USD
Availability: BackOrder
ISBN: 9781467152600

✍️ Hersh, June

Reader Score

4.4

(1 review)

$23.99

Backordered — usually ships in 1–4 weeks

🌍

Regional & Cultural

📚 EDITORIAL REVIEW

“Grab this if you love food history and cozy comfort cooking, whether you are a total beginner or a seasoned home cook. You will need standard kitchen gear and some free time for simmering broths. Skip it if you want lightning-fast weeknight dinners.

— Editorial Team

Author

Hersh, June

📚 all books by this author (2) →

🏛 History Press 📅 2023 📔 Paperback ISBN: 9781467152600

📝 Description: Iconic New York Jewish Food: A History and Guide with Recipes

Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz's deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson. Join author June Hersh as she reveals the iconic Jewish foods, establishments and products that left their imprint on the taste buds of New Yorkers and the world.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

This book operates primarily as a nostalgic guide rather than a rigorous academic text, appealing to those who value personal narrative over technical precision. It may disappoint serious culinary students seeking deep technique or exact measurements. However, for casual readers interested in the stories behind pastrami sandwiches and matzo ball soup, it provides a charming, accessible entry point. It is not suited for those looking for innovative modern interpretations of classic dishes.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Grab this if you love food history and cozy comfort cooking, whether you are a total beginner or a seasoned home cook. You will need standard kitchen gear and some free time for simmering broths. Skip it if you want lightning-fast weeknight dinners.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

This book operates primarily as a nostalgic guide rather than a rigorous academic text, appealing to those who value personal narrative over technical precision. It may disappoint serious culinary students seeking deep technique or exact measurements. However, for casual readers interested in the stories behind pastrami sandwiches and matzo ball soup, it provides a charming, accessible entry point. It is not suited for those looking for innovative modern interpretations of classic dishes.

❓ Frequently asked questions

The book follows standard US measurements commonly used in American home kitchens.

The recipes range from accessible pantry assembly to traditional dishes that require patience, like simmering homemade broths.

📖 Who should read this

📜 Historical context

Rooted deeply in the rich culinary heritage of New York City and the immigrant experience, this collection celebrates the legendary delis, bakeries, and traditional flavors that shaped American-Jewish food culture. Rather than a standard recipe book, it acts as a flavorful homage to generations of neighborhood spots and iconic products.