📖 Where to start with Leda Meredith
💬 What our editors say about Leda Meredith's books
“Operating within the ingredients section, Leda Meredith's guide serves as a practical, dual-purpose resource that functions equally well as an outdoor field manual and a kitchen cookbook. It does not suit readers looking for…”
Eatbook Family editorial team, Cookbook desk · on The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles
“The text succeeds as a pragmatic manual for the financially conscious eater, focusing on logistical challenges rather than gourmet aspirations. It is particularly valuable for those with minimal storage space seeking to integrate…”
Eatbook Family editorial team, Cookbook desk · on Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget
“This manual serves as a functional reference rather than a narrative journey, prioritizing utility over literary flair. It is perfectly suited for the pragmatic hobbyist who wants clear instructions on plant profiles and…”
Eatbook Family editorial team, Cookbook desk · on The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
📋 Editions by Leda Meredith in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferm | 2014 | Countryman Press | — | 9781581572421 |
| The Forager's Feast: How to Identify, Gather, and Prepare Wild E | 2016 | Countryman Press | — | 9781581573060 |
| Locavore's Handbook: The Busy Person's Guide to Eating Local on | 2010 | Lyons Press | — | 9780762755486 |
| The Skillful Forager: Essential Techniques for Responsible Forag | 2019 | Roost Books | — | 9781611804836 |