Author

Marco Gobbetti

Browse every available title by Marco Gobbetti on one shelf.

2 titles in the catalog 84/100 editorial score

Selected shelf

Cover of The Cheeses of Italy: Science and Technology (2018)

Cover of The Cheeses of Italy: Science and Technology (Softcover Reprint of the Original 1st 2018)

📖 Where to start with Marco Gobbetti

The Cheeses of Italy: Science and Technology (Softcover Reprint of the Original 1st 2018) Food scientists and microbiologists seeking technical depth on Italian dairy production. Open the book → The Cheeses of Italy: Science and Technology (2018) Open the book →

💬 What our editors say about Marco Gobbetti's books

“Gobbetti provides a rigorous examination of Italian cheese production, moving from historical context to detailed biotechnological profiles. The analysis of metabolic processes and natural starters offers genuine insight for…”
Eatbook Family editorial team, Cookbook desk · on The Cheeses of Italy: Science and Technology (Softcover Reprint of the Original 1st 2018)

More authors on this shelf: Everyday Cookbooks & Cookbooks for Beginners

Tea Benduhn (4)Adrianne Calvo (3)Annabel Karmel (3)Chelsea Monroe-Cassel (3)Clive Gifford (3)Katie Kimball (3)Martin Weidenborner (3)Phyllis Good (3)

❓ Marco Gobbetti: frequently asked

How many books by Marco Gobbetti are in the catalog?

We carry 2 books by Marco Gobbetti, all available to order with fast US shipping.

Which book by Marco Gobbetti should I read first?

Start with “The Cheeses of Italy: Science and Technology (Softcover Reprint of the Original 1st 2018)” — Food scientists and microbiologists seeking technical depth on Italian dairy production. The rest of the shelf is on this page.

How much do books by Marco Gobbetti cost?

Books by this author run $89–$119. Current price and availability are shown next to each title.