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✨ New The Cheeses of Italy: Science and Technology (Softcover Reprint of the Original 1st 2018) by Gobbetti, Marco
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The Cheeses of Italy: Science and Technology (Softcover Reprint of the Original 1st 2018)

✍️ Gobbetti, Marco 91 Kitchen Score · 91/100 A literary masterpiece · how we rate
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Cooking & Technique
🏛 Springer 📅 2018 📔 Paperback ISBN: 9783030078775

📝 Description: The Cheeses of Italy: Science and Technology (Softcover Reprint of the Original 1st 2018)

First scientific book on cheese to solely focus on Italian cheeseWritten by experts in cheese and dairyWill appeal to professionals in the industry as well as students

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✍️ More books by this author Gobbetti, Marco

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The Cheeses of Italy: Science and Technology (2018)
Gobbetti, Marco
The Cheeses of Italy: Science and Technology (2018)
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