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The Cheeses of Italy: Science and Technology (2018)

✍️ Gobbetti, Marco
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🏛 Springer 📅 2018 📔 Hardcover ISBN: 9783319898537

📝 Description: The Cheeses of Italy: Science and Technology (2018)

First scientific book on cheese to solely focus on Italian cheeseWritten by experts in cheese and dairyWill appeal to professionals in the industry as well as students

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