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✨ New The Cheeses of Italy: Science and Technology (2018) by Gobbetti, Marco
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The Cheeses of Italy: Science and Technology (2018)

✍️ Gobbetti, Marco 82 Kitchen Score · 82/100 Essential reading · how we rate
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Cooking & Technique
🏛 Springer 📅 2018 📔 Hardcover ISBN: 9783319898537

📝 Description: The Cheeses of Italy: Science and Technology (2018)

First scientific book on cheese to solely focus on Italian cheeseWritten by experts in cheese and dairyWill appeal to professionals in the industry as well as students

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✍️ More books by this author Gobbetti, Marco

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The Cheeses of Italy: Science and Technology (Softcover Reprint of the Original 1st 2018)

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