Author

Marisa McClellan

Browse every available title by Marisa McClellan on one shelf.

3 titles in the catalog 82/100 editorial score

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Cover of The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

Cover of Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars

Cover of Food in Jars: Preserving in Small Batches Year-Round

📖 Where to start with Marisa McClellan

Food in Jars: Preserving in Small Batches Year-Round Open the book → Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars Open the book → The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry Open the book →

💬 What our editors say about Marisa McClellan's books

“McClellan offers a refreshing pivot from preservation instruction to application, targeting the common problem of underutilized pantry jars. The meal-occasion organization provides clear utility for daily cooking rather than…”
Eatbook Family editorial team, Cookbook desk · on The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

More authors on this shelf: Baking, Air Fryer, Canning & Fermentation Books

Gooseberry Patch (30)Hope Comerford (16)Taste of Home (15)Phyllis Good (14)America's Test Kitchen (12)Jean Pare (10)Publications International Ltd (10)Betty Crocker (9)

📋 Editions by Marisa McClellan in the catalog

Edition	Year	Publisher	Pages	ISBN
Food in Jars: Preserving in Small Batches Year-Round	2012	Running Press Adult	—	9780762441433
Preserving by the Pint: Quick Seasonal Canning for Small Spaces	2014	Running Press Adult	—	9780762449682
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Sha	2019	Running Press Adult	—	9780762492466